Abbattitore professionale dal prezzo scontato dalle dimensioni contenute, compatto e molto semplice da usare sia con la sonda di misurazione che a tempo. Può ospitare contemporaneamente fino a 7 teglie. Particolarmente adatto per gelaterie, pasticcerie, ristoranti, cucine professionali e per tutto il mondo della ristorazione che hanno bisogno di ridurre la temperatura degli alimenti in modo veloce per prolungare la durata del cibo.
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CONSTRUCTION CHARACTERISTICS
- Controller with 2.8 inch color graphic display, capacitive keys and IP65 front with continuous surface.
- Monocoque type construction.
- Internal and external construction in AISI 304 stainless steel.
- Stainless steel feet adjustable in height.
- Door gasket resistant to the minimum temperatures reached.
- Cell profiles and door profiles resistant to the minimum temperatures reached.
- Technical compartment located under the cell.
- Condensing unit located in the technical compartment, removable and easy to inspect from the rear.
- Tray holder in AISI 304 stainless steel, suitable for containing GN 1/1 trays. Easily removable structure for cleaning operations.
- Internal cell with rounded corners to facilitate cleaning operations.
- CFC-free high-density polyurethane insulation.
- Evaporator with cataphoresis anti-rust protection.
- Left side door hinge.
- Probe to the heart.
- Heated door perimeter to prevent the formation of frost.
- Forced ventilation defrosting.
FUNCTIONS
- Probe cycles: the temperature of the core probe controls the cycle, guaranteeing control and precision.
- Timed cycles: the set duration controls the cycle.
- Preset cycles per recipe: for the blast chilling and freezing cycles, it is possible to choose preset parameters based on the type of product to be treated.
- Soft and Hard Cycles: possibility of choosing between a soft or hard blast chilling or freezing cycle.
TECHNOLOGY
- Simple and intuitive controller graphics.
- Choice between factory preset or manual cycles.
- Automatic conservation at the end of the cycle.
- Acoustic signals.
- Saving data
- HACCP data control and saving in the cloud. (optional with bluetooth or wifi connection kit)
PROGRAMS
- Blast Chilling and Freezing.
- Automatic fish sanitization.
- Ice cream hardening.
- Forced ventilation defrosting.
- Pre-cooling.
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