- THE OFFERS OF THE MONTH
-
PASTRY SHOP
-
PIZZERIA PANINERIA
- COOKING LINE
-
ICE CREAM EQUIPMENTS
-
COLD LINE
- SLICERS
-
BUTCHERY AND DELICATESSEN EQUIPMENT
-
BAR COUNTERS
- BAKERY DOUGH MACHINE
- PLANETARY MIXER
- STAINLESS STEEL EQUIPMENTS
-
BAR PUB EQUIPMENTS
- BAKERY EQUIPMENTS
- OVEN
- EXTRACTOR HOODS
- WASHING EQUIPMENT
- INDUSTRY 4.0
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Professional electrical ovens for cooking pizza, buns, etc. - Stainless steel or rustic front lining, for SES models only - Refractory baking tray - Thermal insulation with rock wool coating - Pirex inspection glass doors - Pyrometers only for FME models - indoor lighting - 2 thermostats for each room.
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AISI 304 stainless steel hood 8/10 thickness with Scotch Brite surface finish with maze labyrinths. Dimensions cm 140x70x45h
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Technical data:
Inside dimensions cm L x P x H 63 x 63 x 15
Outside dimensions cm L x P x H 95 x 97 x 73
Kw/h - Kw/max - Volt 7,1 - 8,8 / 400 ~ 3N
Max. temp. °C 400
Weight Net/Gross Kg 172 / 191