-
THE OFFERS OF THE MONTH
-
PASTRY SHOP
-
PIZZERIA PANINERIA
-
COOKING LINE
-
ICE CREAM EQUIPMENTS
-
COLD LINE
-
SLICERS
-
BUTCHERY AND DELICATESSEN EQUIPMENT
-
BAR COUNTERS
-
BAKERY DOUGH MACHINE
-
PLANETARY MIXER
-
STAINLESS STEEL EQUIPMENTS
-
BAR PUB EQUIPMENTS
-
BAKERY EQUIPMENTS
-
OVEN
-
EXTRACTOR HOODS
-
WASHING EQUIPMENT
-
INDUSTRY 4.0
Gas range 4 burners with oven SERIE 700
114.02.09.13
€2,170.00
€4,340.00
-50%
Tax excluded
€2,647.40
tax incl.
Gas range 4 burners with gas oven, easy to clean.
How to pay for this product
you can configure this block in iqithtmlbanners module. It is hooked in displayRightColumnProduct hook.
To disable entire area go to iqitthemeeditor module > Content/Pages > Product page and set hidden for Right sidebar option
Stainless steel gas range. Safety gas valve with thermocouple, fire inspect system. 4 burners with heavy duty top cast iron. Pieoelectric ignition and pilot flame. Adjustable legs.
Isolated gas oven size gN 1/1, removable wire tray size GN 1/1, thermostat adjustable from 100-300°C.
KG: 130 Kg
Power: 25 kw
Available : LPG or natural gas (specify when ordering)
Pressure: 20 mbar
N. gas expenditure : 2,60 m3
Dimensions : 800x700x850h mm
- Dimensions WxDxH mm
- 800x700x850
- Weight
- 130 Kg
- Voltage
- LPG or natural gas
- Absorbed power
- 25 kw
- Structure
- Stainless steel
- Features
- Pressure 20 mbar N. gas expenditure 2,60 m3
Customers who bought this product also bought:
€1,235.11
€1,328.07
Power 8.4 kW Power supply 230V / 1N / 50-60Hz - 230-400V / 3-3N / 50-60Hz Absorption 40A - 15A (230V / 1N) (400V / 3N) Working temperature 50 ÷ 500 ° C Cooking size 660x660x140h (mm) x2 Dimensions 900x785x750h (mm) Net weight: 123 kg
€529.00
AISI 304 stainless steel hood 8/10 thickness with Scotch Brite surface finish with maze labyrinths.Dimensions cm 140x70x45h
16 other products in the same category:
€1,816.00
Retro design ice cream counter ideal for storing and producing creamy ice cream and granitas.
Furthermore, the cooling system is very efficient and keeps the temperature of the ice cream at a constant level, avoiding the risk of melting.
The structure is designed to ensure maximum hygiene and ease of cleaning. All parts that come into contact with the ice...