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Gravity slicer with 300 blade for cured meats, cheeses, bread and fish
This professional slicer has been carefully designed to meet the needs of cutting cured meats, cheeses, bread and fish with precision and ease. Her aesthetic, with attention to the smallest details, with fluid lines and no sharp edges, not only adds a touch of elegance, but also makes cleaning a simple and complete operation.
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This slicer was developed in compliance with EU safety regulations and boasts a number of high-quality features:
- base in aluminum lacquered with food grade paints
- blade cover, goods plate, slice adjustment bulkhead and blade cover ring and product holder in aluminum with shiny anodic oxidation, so as to obtain a hygienically clean and anti-corrosion product
- professional ventilated motor to limit heating and make it silent
- blade holder shaft mounted on a double bearing which makes the slicer silent
- professional hardened, ground and hard chrome-plated blade to maintain cutting efficiency for as long as possible
- fixed sharpener with double emery to sharpen and eliminate the burr formed during sharpening
- Dimensions WxDxH mm
- 440x290x460
Blade Ø 300
Cutting Ø Ø 205 (±5) mm
support 440 x 290 - Package dimensions WxDxH mm
- 630x530x480
- Weight
- 24 Kg
- Absorbed power
- 180 Watt
- Capacity
- cutting length 245 x 195 (±5) mm
- Features
- Fixed sharpener
Maximum cutting thickness 14÷16 mm