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Gravity slicer with 300 blade for cured meats, cheeses, bread and fish
This professional slicer has been carefully designed to meet the needs of cutting cured meats, cheeses, bread and fish with precision and ease. Her aesthetic, with attention to the smallest details, with fluid lines and no sharp edges, not only adds a touch of elegance, but also makes cleaning a simple and complete operation. </ P>
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This slicer was developed in compliance with EU safety regulations and boasts a number of high-quality features:
- The aluminum base lacquered with food grade paints guarantees a solid structure and a safe surface for working.
- The professional blade has been tempered, ground and hard chrome plated, ensuring exceptional durability and precise cutting performance.
- The cast aluminum product holder is protected by anodic oxidation, ensuring corrosion resistance and long life.
- The sail, blade guard and cargo plate are made of cast aluminum with anodic oxidation protection, making them durable and easy to clean.
- The professional motor is designed with a ventilation system to prevent overheating and ensure quiet operation.
- The blade holder shaft is mounted on a double bearing, making the slicing operation particularly silent.
- A graduated knob allows you to precisely adjust the cutting thickness, with a range from 14 to 16 millimeters.
- The fixed sharpener is equipped with a double emery to always keep the blade sharp and remove the burr that forms during sharpening.
This professional slicer is the ideal choice for those looking for reliable performance, safety and ease of use in a single high quality solution.
- Dimensions WxDxH mm
- 400x250x410
Blade Ø 300
Cutting Ø Ø 215 (±5) mm
support 400 x 250 - Package dimensions WxDxH mm
- 620 x 510 x H 470
- Weight
- 17 Kg
- Capacity
- cutting length 210 x 205 (±5) mm
- Features
- Fixed sharpener
Maximum cutting thickness 14÷16 mm