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THE OFFERS OF THE MONTH
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PASTRY SHOP
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PIZZERIA PANINERIA
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COOKING LINE
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ICE CREAM EQUIPMENTS
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COLD LINE
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SLICERS
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BUTCHERY AND DELICATESSEN EQUIPMENT
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BAR COUNTERS
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BAKERY DOUGH MACHINE
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PLANETARY MIXER
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STAINLESS STEEL EQUIPMENTS
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BAR PUB EQUIPMENTS
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BAKERY EQUIPMENTS
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OVEN
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EXTRACTOR HOODS
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WASHING EQUIPMENT
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INDUSTRY 4.0
3-door pizza preparation bench Granite top
3 Door Refrigerated Pizza Preparation Counter - Granite Top, Stainless Steel, 2020mm Efficiency and Functionality for Your Pizzeria
The 2-door refrigerated pizza preparation counter is the ideal solution for pizzerias and restaurants that need an efficient and refrigerated work area for preparing pizzas.
With a sturdy granite top and stainless steel structure, this counter offers durability, hygiene and high performance.
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Main Features:
Granite Worktop: Durable and hygienic surface, ideal for kneading dough.
Stainless Steel Structure: High quality material, easy to clean and resistant to corrosion.
Integrated Refrigeration: Keeps ingredients fresh and ready to use.
3 Refrigerated Doors: Allows you to store ingredients and preparations at a controlled temperature.
Optimal Operating Temperature: +2°C / +8°C, ideal for food preservation.
Energy Class C: Energy efficiency for controlled consumption.
Customer Benefits:
Efficient and hygienic work area
Optimal preservation of ingredients
Increased productivity and organization
Durability and resistance over time
- Dimensions WxDxH mm
- 2020 x 800 x 1000
- Package dimensions WxDxH mm
- 2050 x 830 x 1050
- Weight
- Kg 320
- Voltage
- 230 V / 50 Hz
- Absorbed power
- W 300 / KwH/24H 3,2
- Temperature
- +2 °C / +8 °C
- Capacity
- Lt. net 406 / gross 635
- Structure
- stainless steel, granite top
- Energy rating
- C