Banco preparazione pizza 2 porte
Banco preparazione pizza 2 porte
Banco preparazione pizza 2 porte
Banco preparazione pizza 2 porte
Banco preparazione pizza 2 porte
Banco preparazione pizza 2 porte
Banco preparazione pizza 2 porte
Banco preparazione pizza 2 porte
Banco preparazione pizza 2 porte
Banco preparazione pizza 2 porte
Banco preparazione pizza 2 porte
Banco preparazione pizza 2 porte
Banco preparazione pizza 2 porte
Banco preparazione pizza 2 porte
Banco preparazione pizza 2 porte
Banco preparazione pizza 2 porte
Banco preparazione pizza 2 porte
Banco preparazione pizza 2 porte

Pizza Counter with 4 doors for pans 60x40

132.00.45.01
€2,625.00
Tax excluded
€3,202.50 tax incl.

132.00.45.01 Model without drawers
132.00.46.01 Model with 6 drawers

Table model
  • Senza cassetto neutro
  • Con 6 cassetti neutri

 

DIMENSIONS: WxDxH MM. 2710X800X1030/1100

NET CAPACITY: LT 890

WORKING TEMPERATURE °C+ 0 / +10

REFRIGERANT GAS GASR404A/R507

TEST DETAILS: °C /RH +30/60%

ASORBED POWER W 495

POWER SUPPLY: V-P-HZ230-1-50/60

This counter is suitable for pans 60x40 and is available in variant with six neutral drawers or with the refrigerated display (bowls not included in the price).

Inside and outside made of Stainless Steel, except for the external bottom made of Galvanized Steel. Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness: 40 mm. Self-closing doors with magnetic gaskets. Only positive temperature. Electronic front control panel with NTC probe. Ventilated cooling. Tropicalized and extractable “mono-block type” condensing unit (ambient temperature +30°C and humidity of 60%) working with gas R404A/R507. Available also without refrigerating unit. Completely automatic defrosting and condense water evaporation. Adjustable stainless-steel feet. Customized options available.

Standard set up: 1 Perforated shelf and 2 stainless steel “L” runners for each door

Smed3 was born from the professional experience gained in over 25 years of activity in the catering sector. The synergy with important industries has given birth to the production of equipment in the food sector: cooking line, refrigeration and stainless steel processing.

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