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THE OFFERS OF THE MONTH
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PASTRY SHOP
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PIZZERIA PANINERIA
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COOKING LINE
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ICE CREAM EQUIPMENTS
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COLD LINE
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SLICERS
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BUTCHERY AND DELICATESSEN EQUIPMENT
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BAR COUNTERS
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BAKERY DOUGH MACHINE
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PLANETARY MIXER
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STAINLESS STEEL EQUIPMENTS
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BAR PUB EQUIPMENTS
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BAKERY EQUIPMENTS
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OVEN
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EXTRACTOR HOODS
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WASHING EQUIPMENT
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INDUSTRY 4.0
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Professional electrical ovens for cooking pizza, buns, etc. - Stainless steel or rustic front lining, for SES models only - Refractory baking tray - Thermal insulation with rock wool coating - Pirex inspection glass doors - Pyrometers only for FME models - indoor lighting - 2 thermostats for each room.
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AISI 304 stainless steel hood 8/10 thickness with Scotch Brite surface finish with maze labyrinths. Dimensions cm 140x70x45h
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Internal dimensions.: 72 X 108 X 14 cm
External dimensions : 96 X 134 X 40 cm
Package dimensions : 140 X 100 X 56 cm
Baking chambers: 1
Power: 9,0 Kw
Voltage: 400
Temperature : 50 / 500 c°
Weight: 132 Kg
Total Pizzas Ø 36 cm :6
Number of trays: 2