This model of professional hood for convection ovens is an essential component in many commercial kitchens. The hood is designed to extract the fumes, vapors and bad smells generated during food cooking, keeping the work environment cleaner and safer for the operators.
Here are some features of the hood:
The professional hood for convection ovens is essential to ensure the safety and healthiness of work environments in the kitchen, as well as guaranteeing effective elimination of fumes and vapors produced during food cooking.
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Chromed steel tray supports
Door opening magnetic switch
Safety temperature limiter
Openable internal glass, easy to clean
Easy to use side display located on the right side of the oven
0/1 switch for total shutdown and main power cut
Fans with alternating direction operation
Cooking time adjustment in minutes and hours or with "infinite" mode;
No. 4 fan speed settings with motor operating status self-test
No. 99 programmable and modifiable recipes
No. 5 programmable cooking phases for each recipe: possibility of successively adjusting the parameters of time, temperature, humidity and needle management automatically during the cooking cycle
Direct humidification system on fan, with automatic regulation selectable in percentage from 0% to 100% and viewable on dedicated display, in addition to manual regulation with button
Intelligent management of oven energy consumption for regulating the temperature during heating, so as to uniform the temperature during cooking even at low fan speed
Real-time visualization of the cooking status through dedicated displays for "time / temperature / humidity and possibility of quick adjustment of the parameters even during normal operation of the oven
Cooking time adjustment in minutes and hours or with ''infinite'' mode
No. 4 washing modes "rinse / soft / normal / full" with the use of two products directly taken from the tank through two pipes
Washing impeller is in stainless steel, designed to remain mounted even during normal use of the oven
Visualization of oven alarms directly from the display
Ability to select the degree unit
Ability to select the language (Italian / English / French) in the operating messages
On-off signaling of operating status and hood exclusion button (if installed)
Smed3 was born from the professional experience gained in over 25 years of activity in the catering sector. The synergy with important industries has given birth to the production of equipment in the food sector: cooking line, refrigeration and stainless steel processing.
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