Combined electric oven with steam convection 16 trays 600 X 400 mm with black panel.
With this oven you can bake 16 600 x 400 mm trays at the same time, heated uniformly by 4 fans distributed in height.
You can set up to 100 recipes in the simplest and most immediate way possible and set up to 10 cooking phases through the new black panel.
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Standard equipment
Carton+pallet packing (LxDxH mm) 1146 x 1260 x 2090 mm
USB socket
Predisposition for core probe
Preparation for automatic washing
Hinge with door block for openings set at 60°, 90°, 120°, 180°
Removable trolley with handle and wheels with brakes cod. EKCR 16 TC
Dimensions
Dimensions (LxDxH mm) 930 x 1035 x 1900
Weight (kg) 247.2
Guide pitch (mm) 80
Electrical characteristics
Electric power (kW) 31
Frequency (Hz) 50/60
Voltage (V) AC 380/400 3N
No. 4 bidirectional motors
Steam generator (kW) /
IPX4 water protection
Functional characteristics
Electric Power Supply
Capacity of 16 trays/grids 600 x 400 mm
Semistatic + ventilated cooking
Direct steam with automatic adjustment
by touch selector (10 steps)
Cooking chamber AISI 304 steel
Temperature 30 - 270 °C
Temperature control 2 digital probes
Black mask electronic control panel
N° of programs 100
10 programmable stages
Preset temperature 180 °C
Preheating Available
Door
Right side opening
Ventilated
Inspectable glass
Adjustable Feet
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