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Spiral Mixer Hydraplus High Hydration 36 Kg/h

Spiral Mixer Hydraplus High Hydration 54 Kg/h

Spiral Mixer Hydraplus High Hydration 54 Kg/h

Name: Spiral Mixer Hydraplus High Hydration 54 Kg/h
Brand: Fimar
SKU: 151.01.186.11
Price: 1701.9 EUR
Availability: PreOrder

Reference 151.01.186.11

€1,701.90 €1,830.00 -7%

Tax excluded

€2,076.32 tax incl.

Hydraplus professional spiral mixer, ideal for highly hydrated dough (up to 90%). Liftable head, removable bowl, mechanical controls. Perfect for bakeries and pizzerias. Buy now on ArrediAttrezzature.it!

Key points in rolling out

Main keywords: spiral mixer, high hydration, Hydraplus.

Product name: Hydraplus.

Main features: liftable head, removable bowl, mechanical controls.

Benefits: ideal for highly hydrated dough.

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Hydraplus Spiral Mixer: The ideal solution for highly hydrated doughs

The Hydraplus spiral mixer is the perfect machine for bakeries, pizzerias and artisan workshops that require robust and reliable equipment for the production of high-quality doughs, especially those with high hydration.

Safety: Safety microswitch on the bowl lid

Lid: Smoked polycarbonate as standard (AISI 304 stainless steel grilled lid available as an optional)

Control panel: Mechanical

Head: Liftable

Bowl: Removable

Advantages

High hydration: Ideal for doughs with up to 90% hydration, allowing you to obtain light and alveolated baked products.

Versatility: Suitable for different types of dough, from bread to pizza, from focaccia to leavened desserts.

Efficiency: The speed of 54 Kg/h allows you to work large quantities of dough in short times.

Robustness: The steel structure and scratch-resistant coating guarantee a long life over time.

Ease of use: The mechanical control panel and the lifting head make the mixer easy to use and clean.

Safety: The safety microswitch on the bowl lid prevents accidents during use.

Recommended Uses

The Hydraplus spiral mixer is particularly suitable for:

Bakeries: Production of bread, baguettes, rolls and other baked goods.

Pizzerias: Preparation of dough for high-hydration pizza, pan pizza and pizza by the slice.

Artisan workshops: Production of leavened sweet dough, such as brioche, croissants and panettone.

Why choose the Hydraplus Mixer?

If you are looking for a professional, reliable and versatile mixer, capable of handling highly hydrated dough, the Hydraplus is the right choice for you. Thanks to its advanced technical features, high-quality materials and ease of use, this mixer will allow you to obtain excellent results and satisfy the needs of your customers.

Do not hesitate to contact us for more information or to request a personalized quote! I hope this detailed description is useful to you. If you have other questions or need more information, do not hesitate to ask!

Dimensions WxDxH mm: 653 x 380 x 750/951(h)
Weight: 67 Kg
Voltage: 220-240V/1N/50-60Hz
Absorbed power: 2,4 kW (3,2 HP)
Capacity: 18 Kg
Speed: 54 Kg/h
55÷250 rpm
Structure: Coated with scratch-resistant paint - parts in contact with food such as the bowl, spiral and pasta-splitting rod are made of stainless steel
Display / Controls: mechanics