Convection steam oven with a capacity of 10 trays of 600x400 mm with and a touch screen display.
High performance product, able to quickly reach high temperatures ensuring maximum safety and uniformity of food cooking.
Professional combined gas convection steam oven with a capacity of 10 trays of 600x400 mm. This oven has a touch screen digital panel with 40 memorized recipes and a wi-fi connection to ensure programming of up to 500 recipes.
You might also like
Patented Airflowlogic™ air casing system
Humilogic™ patented direct steam system
Drylogic™ patented cooking chamber drying system
Moisture management software
Wi-Fi communication system
Touch screen quick selection knob
Programmable oven ignition
40 memorized recipes
Control panel in 42 languages
HACCP system
Adjustable door hinges
Regulation 2016/426/EU
Standard equipment
Carton+pallet packing (LxPxH mm) 910 x 1090 x 1300 mm
1 right + 1 left lateral supports
Single-phase cable [3G 1,5]-L=1600 mm
USB socket
Integrated automatic washing
Condensate collection tray with drain on the door
Hinge with door block for openings set at 60°, 90°, 120°, 180°
LPG nozzle
Dimensions
Dimensions (LxDxH mm) 850 x 1035 x 1230
Weight (kg) 158
Guide pitch (mm) 80
Electrical characteristics
Thermal capacity (kW) 18
Frequency (Hz) 50/60
Voltage (V) AC 220/230
No. 3 bidirectional motors
IPX3 water protection
Functional characteristics
Multigas supply (methane test)
Capacity of 10 trays/grids 600 x 400 mm
Semistatic + ventilated cooking
Direct steam with automatic adjustment
through touch screen selector (10 steps)
Cooking chamber AISI 304 steel
Temperature 30 - 260 °C
Digital probe temperature control
Touch screen control panel
N° of programs 500
10 programmable stages
Preset temperature 180 °C
Preheating Available
Door
Right side opening
Ventilated
Inspectable glass
Adjustable Feet
You might also like
