CONSTRUCTION CHARACTERISTICS
- 7'' touch screen adaptive controller.
- Monocoque type construction.
- Internal and external construction in AISI 304 stainless steel.
- Stainless steel feet adjustable in height.
- Door gasket resistant to the minimum temperatures reached.
- Cell profiles and door profiles resistant to the minimum temperatures reached.
- Technical compartment located under the cell.
- Condensing unit located in the technical compartment, removable and easy to inspect from the rear.
- Electrical panel with connectors, removable and easy to inspect.
- Adjustable multi-level tray holder in AISI 304 stainless steel, suitable for containing GN 2/1 trays. Easily removable structure for cleaning operations.
- Internal cell with rounded corners to facilitate cleaning operations.
- CFC-free high-density polyurethane insulation.
- Evaporator with cataphoresis anti-rust protection.
- Left side door hinge.
- Core probes installed on the door.
- Heated door perimeter to prevent the formation of frost.
- Hot gas defrosting.
NORTECH APP
- User friendly controller.
- Possibility of choosing between factory preset cycles or modifying all the parameters of each cycle.
- Customizable multi-phase cycles.
- Possibility of modifying the parameters even during the cycle in progress.
- Renaming of the probes on the display, to better distinguish the temperatures of each food.
- Graph of temperatures during the cycles in progress.
- Recipe book for saving your favorite cycles.
- HACCP data saving with the possibility of downloading via usb stick.
- Any alarms described on the display.
FUNCTIONS
- Probe cycles: the temperature of the core probe controls the cycle, guaranteeing control and precision.
- Timed cycles: the set duration controls the cycle.
- Timer cycles: 6 different timers can be set which automatically warn when the set duration is reached.
- Cascade cycles with multiple probes installed: the cycle allows you to set a different target temperature for each probe installed.
- Cascade cycles with a probe installed: it is a single-phase cycle with infinite time that allows you to process different foods continuously without the need to act on the controller.
- Quick start: you can choose a favorite cycle for quick start.
PROGRAMS
- Blast Chilling and Freezing.
- Automatic fish sanitization.
- Ice cream hardening.
- Defrosting food.
- Bottle cooling.
- Hot gas defrosting.
- Cell drying.
- Pre-cooling.
- Ozone cell sanitization. (optional with ozone generator)
STANDARD EQUIPMENT
- 1 multi-point core temperature probe.
- Tray holder for GN 2/1 in AISI 304 stainless steel.
- Stainless steel feet adjustable in height.
- Condensation collection tray, located on the bottom of the
machine.
