Professional 5-tray GN 1/1 touch screen blast chiller

CONSTRUCTION CHARACTERISTICS

- 7'' touch screen adaptive controller.

- Monocoque type construction.

- Internal and external construction in AISI 304 stainless steel.

- Stainless steel feet adjustable in height.

- Door gasket resistant to the minimum temperatures reached.

- Cell profiles and door profiles resistant to the minimum temperatures reached.

- Technical compartment located under the cell.

- Condensing unit located in the technical compartment, removable and easy to inspect from the rear.

- Electrical panel with connectors, removable and easy to inspect.

- Adjustable multi-level tray holder in AISI 304 stainless steel, suitable for containing GN 1/1 and EN 60x40 trays. Easily removable structure for cleaning operations.

- Internal cell with rounded corners to facilitate cleaning operations.

- CFC-free high-density polyurethane insulation.

- Evaporator with cataphoresis anti-rust protection.

- Left side door hinge.

- Core probes installed on the door.

- Heated door perimeter to prevent the formation of frost.

- Hot gas defrosting.

FUNCTIONS

- Probe cycles: the temperature of the core probe controls the cycle, guaranteeing control and precision.

- Timed cycles: the set duration controls the cycle.

- Timer cycles: 6 different timers can be set which automatically warn when the set duration is reached.

- Cascade cycles with multiple probes installed: the cycle allows you to set a different target temperature for each probe installed.

- Cascade cycles with a probe installed: it is a single-phase cycle with infinite time that allows you to process different foods continuously without the need to act on the controller.

- Quick start: you can choose a favorite cycle for quick start.

NORTECH APP

- User friendly controller.

- Possibility of choosing between factory preset cycles or modifying all the parameters of each cycle.

- Customizable multi-phase cycles.

- Possibility of modifying the parameters even during the cycle in progress.

- Renaming of the probes on the display, to better distinguish the temperatures of each food.

- Graph of temperatures during the cycles in progress.

- Recipe book for saving your favorite cycles.

- HACCP data saving with the possibility of downloading via usb stick.

- Any alarms described on the display.

PROGRAMS

- Blast Chilling and Freezing.

- Automatic fish sanitization.

- Ice cream hardening.

- Defrosting food.

- Bottle cooling.

- Hot gas defrosting.

- Cell drying.

- Pre-cooling.

- Ozone cell sanitization. (optional with ozone generator)

STANDARD EQUIPMENT

- 1 multi-point core temperature probe.

- Tray holder for GN 1/1 and EN 60x40 in AISI 304 stainless steel.

- Stainless steel feet adjustable in height.

- Condensation collection tray, located on the bottom of the machine.