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INDUSTRY 4.0
Professional vacuum chamber machine 250mm
With a professional chamber vacuum sealer like this in your kitchen you can pack raw and cooked food safely and hygienically. With this process, foods last longer thanks to the lack of oxygen which is the main cause of food spoilage.
What are the technical characteristics that distinguish this vacuum chamber machine?
Pressed tub with rounded corners
Carter opening at 90 °
Automatic reopening of the bell at the end of the work cycle
Auto Cleaning Pump: vacuum pump oil self-cleaning system
Vac stop: forced stop of the work cycle
Gas connection: allows vacuum in external containers
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