- THE OFFERS OF THE MONTH
-
PASTRY SHOP
-
PIZZERIA PANINERIA
- COOKING LINE
-
ICE CREAM EQUIPMENTS
-
COLD LINE
- SLICERS
-
BUTCHERY AND DELICATESSEN EQUIPMENT
-
BAR COUNTERS
- BAKERY DOUGH MACHINE
- PLANETARY MIXER
- STAINLESS STEEL EQUIPMENTS
-
BAR PUB EQUIPMENTS
- BAKERY EQUIPMENTS
- OVEN
- EXTRACTOR HOODS
- WASHING EQUIPMENT
- INDUSTRY 4.0
Fimar 300 VR300 vertical blade slicer
Salami, meat, cheese slicing machine Structure in light anodized aluminum alloy (shell casting) - fixed blade protection ring - removable blade guard - sail adjustment knob with graduated scale - fixed sharpener with pair of emery cutters for sharpening the blade. Vertical slicers can be supplied, on request, with a meat dish.
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POWER 0.26 kW (0.35 HP)
POWER SUPPLY 230V / 1N / 50Hz - 230-400V / 3 / 50Hz
DIMENSIONS 610x520x520h (mm)
NET WEIGHT 27.6 Kg
GROSS WEIGHT 40 Kg
PACKING DIMENSIONS 700x630x700h (mm)
PACKING VOLUME 0.309 m³
USEFUL CUT 260x210h (mm)
Ø BLADE 300 mm
CUTTING THICKNESS 0 ÷ 15 mm
SUPPORT PLAN DIMENSIONS 470x370 (mm)