- THE OFFERS OF THE MONTH
-
PASTRY SHOP
-
PIZZERIA PANINERIA
- COOKING LINE
-
ICE CREAM EQUIPMENTS
-
COLD LINE
- SLICERS
-
BUTCHERY AND DELICATESSEN EQUIPMENT
-
BAR COUNTERS
- BAKERY DOUGH MACHINE
- PLANETARY MIXER
- STAINLESS STEEL EQUIPMENTS
-
BAR PUB EQUIPMENTS
- BAKERY EQUIPMENTS
- OVEN
- EXTRACTOR HOODS
- WASHING EQUIPMENT
- INDUSTRY 4.0
Dimensions WxDxH mm 1900x700x1070
Voltage 230 V / 50 Hz
Absorbed power 300 W
Capacity 350 Lt
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Saladette 3 doors, 6 drawers and granite top.
Interior and exterior in Stainless Steel, excluding the outside bottom in galvanized steel. Rounded inner corners. Polyurethane insulation without CFC, injected at high pressure. Insulation thickness: 40 mm. Doors with automatic closure and magnetic gasket. Front electronic control panel with NTC probe. Static refrigeration with air stirrer. Extractable and tropicalized refrigerant units (room temperature + 30 ° C and relative humidity of 60%) operating with R404A / R507 gas. Fully automatic condensation water defrosting and evaporation. Inspectable openable engine compartment and condenser cleaning. Height adjustable plastic feet (80/10 H mm).
- Dimensions WxDxH mm
- Voltage
- Absorbed power
- Capacity
Smed3 was born from the professional experience gained in over 25 years of activity in the catering sector. The synergy with important industries has given birth to the production of equipment in the food sector: cooking line, refrigeration and stainless steel processing.
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