Professional pizza oven for pizzas with a diameter of 35 cm. This oven is ideal both for direct cooking on the brick and for indirect cooking in a pan. One of the most important features is given by its modularity up to 3 superimposed chambers.
The controls of this pizza oven are digital with a practical "scroller" knob for setting the operating parameters with an exclusive 7" display with the possibility of selecting cooking cycles for different products (round pizza, pizza in shovel, pan pizza, focaccia, bread, free programs).
Stand not included.
ATTENTION: To take advantage of the industry 4.0 tax credit, purchase the optional Teorema uno for each cooking chamber.
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Professional pizza oven for pizzas with a diameter of 35 cm. This oven is ideal both for direct cooking on the brick and for indirect cooking in a pan. One of the most important features is given by its modularity up to 3 superimposed chambers.
The controls of this pizza oven are digital with a practical "scroller" knob for setting the operating parameters with an exclusive 7" display with the possibility of selecting cooking cycles for different products (round pizza, pizza in shovel, pan pizza, focaccia, bread, free programs).
Here are some of the features of this oven:
Independent adjustment of the top and bottom heating elements with the possibility of diversifying the power of the heating elements in the 3 top and 3 bottom areas (mouth, centre, bottom)
Control panel cooled by forced ventilation
Cooking chamber, door front and handle in stainless steel
Double glass door in panoramic glass-ceramic material
Environmentally friendly ceramic fiber and rock wool panel insulation
Hob in honeycomb refractory with a thickness of 19 mm
Low-camera for energy saving
Interior lighting with halogen lamp
Electrically adjustable smoke outlet complete with external chimney
Integrated cooking fume extraction motor.
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