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THE OFFERS OF THE MONTH
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PASTRY SHOP
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PIZZERIA PANINERIA
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COOKING LINE
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ICE CREAM EQUIPMENTS
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COLD LINE
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SLICERS
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BUTCHERY AND DELICATESSEN EQUIPMENT
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BAR COUNTERS
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BAKERY DOUGH MACHINE
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PLANETARY MIXER
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STAINLESS STEEL EQUIPMENTS
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BAR PUB EQUIPMENTS
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BAKERY EQUIPMENTS
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OVEN
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EXTRACTOR HOODS
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WASHING EQUIPMENT
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INDUSTRY 4.0
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Characteristics:
Complete modularity and superposition with separated electric connection
Electromechanical controls, independent temperature regulation for ceiling and bed-plate
Stainless steel front part and door
Ergonomic handle in stainless steel
Cooking chamber in aluminized steel sheeting
Glass door in glass-ceramic material
Insulation made of eco-compatible fibroceramic and needle rock wool.
Backing surface made of cell-like refractory stone
Pyrometer with analogue output for the temperature display
Max baking temperature 400 °C
Safety thermostat with manual resetting
Lowering-chamber device for energetic saving
Internal lightning with halogen lamp
Direct smoke outlet, external chimney (optional)
External hood, neutral or equipped with motor and remote speed control (optional)
All the models can be optionally equipped with open stands
- Dimensions WxDxH mm
- Weight
- Voltage
- Absorbed power
- Temperature
- Capacity
- Display / Controls