- THE OFFERS OF THE MONTH
-
PASTRY SHOP
-
PIZZERIA PANINERIA
- COOKING LINE
-
ICE CREAM EQUIPMENTS
-
COLD LINE
- SLICERS
-
BUTCHERY AND DELICATESSEN EQUIPMENT
-
BAR COUNTERS
- BAKERY DOUGH MACHINE
- PLANETARY MIXER
- STAINLESS STEEL EQUIPMENTS
-
BAR PUB EQUIPMENTS
- BAKERY EQUIPMENTS
- OVEN
- EXTRACTOR HOODS
- WASHING EQUIPMENT
- INDUSTRY 4.0
Professional electrical ovens for cooking pizza, buns, etc. - Stainless steel or rustic front lining, for SES models only
Power 12.8 kW
Power supply 230V / 1N / 50-60Hz - 230-400V / 3-3N / 50-60Hz
Absorption 55A - 19A (230V / 1N) (400V / 3N)
Working temperature 50 ÷ 500 ° C
Dimensions of cooking chamber 910x610x140h (mm) x2
Dimensions 1150x735x750h (mm)
Net weight 187kg
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Professional electrical ovens for cooking pizza, buns, etc. - Stainless steel or rustic front lining, for SES models only - Refractory baking tray - Thermal insulation with rock wool coating - Pirex inspection glass doors - Pyrometers only for FME models - indoor lighting - 2 thermostats for each chamber.