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THE OFFERS OF THE MONTH
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PASTRY SHOP
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PIZZERIA PANINERIA
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COOKING LINE
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ICE CREAM EQUIPMENTS
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COLD LINE
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SLICERS
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BUTCHERY AND DELICATESSEN EQUIPMENT
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BAR COUNTERS
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BAKERY DOUGH MACHINE
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PLANETARY MIXER
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STAINLESS STEEL EQUIPMENTS
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BAR PUB EQUIPMENTS
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BAKERY EQUIPMENTS
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OVEN
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EXTRACTOR HOODS
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WASHING EQUIPMENT
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INDUSTRY 4.0
Spiral dough mixer with double speed for hydrated dough, with a capacity of 60 kg from the OEM brand, excellent for bakeries and pizzerias for types of dough with greater hydration. More practical with the fixed head but with a capacity with which you can produce large quantities of dough without fatigue.
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Product description:
Elegant and robust line of mixers that allow high volumes of dough in a short time at constant temperature and optimal oxygenation. Painted steel structure.
Stainless steel tank.
Adjustable timer up to 30 minutes.
Active and passive safety devices (standard micro switch).
- Dimensions WxDxH mm
- 585x990x1005
- Weight
- kg 202
- Voltage
- 400 3 50
- Absorbed power
- KW 2,1 - Volt 3
- Capacity
- Kg 60 / Liter 60
- Speed
- 2
- Structure
- painted steel
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