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THE OFFERS OF THE MONTH
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PASTRY SHOP
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PIZZERIA PANINERIA
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COOKING LINE
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ICE CREAM EQUIPMENTS
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COLD LINE
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SLICERS
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BUTCHERY AND DELICATESSEN EQUIPMENT
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BAR COUNTERS
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BAKERY DOUGH MACHINE
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PLANETARY MIXER
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STAINLESS STEEL EQUIPMENTS
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BAR PUB EQUIPMENTS
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BAKERY EQUIPMENTS
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OVEN
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EXTRACTOR HOODS
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WASHING EQUIPMENT
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INDUSTRY 4.0
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Details
The particular conformation of the baking chamber (made of stainless steel) and of the heating system allows overlapping up to two chambers; as a matter of fact, burners have been placed beyond the bedplate firestone baking surface, while the two burners close to the sides are positioned according to a specific angle in order to convey heat towards the ceiling of the chamber, which reflects it by radiations towards the product to be cooked. Left and right burners adjustment takes place independently from other soil burners; a third device intercepts gas and start pilot general feeding. It is possible to bake directly on bricks, taking advantage of all the characteristics of this method. Unburned gases exhaust is placed on the upper part of the chamber, from which they are conveyed towards the flue.