- THE OFFERS OF THE MONTH
-
PASTRY SHOP
-
PIZZERIA PANINERIA
- COOKING LINE
-
ICE CREAM EQUIPMENTS
-
COLD LINE
- SLICERS
-
BUTCHERY AND DELICATESSEN EQUIPMENT
-
BAR COUNTERS
- BAKERY DOUGH MACHINE
- PLANETARY MIXER
- STAINLESS STEEL EQUIPMENTS
-
BAR PUB EQUIPMENTS
- BAKERY EQUIPMENTS
- OVEN
- EXTRACTOR HOODS
- WASHING EQUIPMENT
- INDUSTRY 4.0
Technical data:
Power watt 750 - 1 Hp
Power supply 230V 50Hz
Bath capacity lt. 10
Dough capacity Kg 4
Hourly production Kg / h 8
Net weight Kg 42
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Product description:
- Adapted to the needs of the small and medium restaurant.
- Practical, fast and extremely easy to clean and sanitize.
- AISI 304 stainless steel construction.
- Powerful ventilated engine with reduced gear oil bath.
- Easy-to-remove knock-on effect.
- Interlocked stainless steel cover.
- Practical and removable hopper to pour the liquid part optimally.
- Stainless steel auger, mouth and ring.
- Widespread availability of bronze logs.
- Slicer saw with optional variator.
- IP 67 stainless steel controls.
- Timed forced ventilation system also with engine off.