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THE OFFERS OF THE MONTH
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PASTRY SHOP
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PIZZERIA PANINERIA
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COOKING LINE
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ICE CREAM EQUIPMENTS
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COLD LINE
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SLICERS
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BUTCHERY AND DELICATESSEN EQUIPMENT
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BAR COUNTERS
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BAKERY DOUGH MACHINE
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PLANETARY MIXER
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STAINLESS STEEL EQUIPMENTS
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BAR PUB EQUIPMENTS
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BAKERY EQUIPMENTS
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OVEN
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EXTRACTOR HOODS
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WASHING EQUIPMENT
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INDUSTRY 4.0
Small electric countertop dough sheeter
The "Tablette" countertop sheeter is the ideal solution for laminating small quantities of puff pastry, egg pasta, pizza and sugar paste. It is a compact and easy to handle machine, designed above all for use in small pastry shops, restaurants or pizzerias.
Advantages:
Ideal for small quantities.
Compact and easy to handle.
Efficient and easy to use.
High quality of the pastry.
Precise thickness control.
This countertop sheeter is a compact, easy to handle and efficient machine, which guarantees a high quality result.
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Main features:
Structure in painted steel and stainless steel, non-toxic and resistant.
0.37 kW electric motor, for efficient processing.
Laminating cylinders in stainless steel treated with hexavalent chrome, for high quality of the dough.
Cylinder opening from 0 to 30 mm, for precise thickness control.
Food grade plastic scrapers for easy cleaning.
Teflon-coated slides for perfect sliding of the pastry.
- Dimensions WxDxH mm
- at rest 362x925x426
in work 930x973x428
support base 290x653 - Package dimensions WxDxH mm
- 1150x800x1450
- Weight
- kg 87
- Voltage
- Electrical phases 3
V 380 Hz 50 -60 - Absorbed power
- Kw 0,37