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THE OFFERS OF THE MONTH
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PASTRY SHOP
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PIZZERIA PANINERIA
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COOKING LINE
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ICE CREAM EQUIPMENTS
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COLD LINE
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SLICERS
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BUTCHERY AND DELICATESSEN EQUIPMENT
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BAR COUNTERS
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BAKERY DOUGH MACHINE
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PLANETARY MIXER
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STAINLESS STEEL EQUIPMENTS
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BAR PUB EQUIPMENTS
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BAKERY EQUIPMENTS
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OVEN
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EXTRACTOR HOODS
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WASHING EQUIPMENT
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INDUSTRY 4.0
easy 507 manual sheeter with base
The EASY model sheeter with base is the ideal solution for processing puff pastry, egg pasta, pizza and sugar paste. It is a compact and easy to handle machine, designed above all for use in small pastry shops, restaurants or pizzerias.
Advantages:
The machine is perfect for processing small quantities of pasta, ideal for the needs of pastry shops, restaurants and pizzerias.
The machine is easy to move and store, even in confined spaces.
The machine is easy to use even for less experienced operators.
The machine guarantees a high quality result, with a uniform and wrinkle-free sheet.
This EASY model sheeter with base is a compact, easy to handle and efficient machine, which guarantees a high quality result.
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Reduced overall dimensions: the machine is designed to take up minimal space, making it ideal for use in small work environments or with limited space.
Easy cleaning: the scrapers and supports are made of food-grade materials that are easy to disassemble and clean.
Furthermore, the carpets can be lifted to allow even more thorough cleaning.
Ergonomics and precision: the new ergonomics of the handle and the possibility of setting the final thickness precisely and safely make the machine easy and pleasant to use.
- Dimensions WxDxH mm
- at rest 960x1500x1575
carpet 495x850
in work 2174x1156x880x965 - Package dimensions WxDxH mm
- 1150x1200x1800
- Weight
- 205 kg
- Voltage
- Electrical phases 3
V 380 Hz 50 -60 - Absorbed power
- Kw 0.55
- Speed
- 60 cm/s (standard) - 12-60 cm/s with energy saving variator