Professional blast chiller with 5 GN 1/1 trays

Professional blast chiller with 5 GN 1/1 trays

100.00.82.102
€2,338.00
Tax excluded
€2,852.36 tax incl.

Professional blast chiller at a discounted price with small dimensions, compact and very simple to use both with the measuring probe and with the timer. It can accommodate up to 5 trays at the same time. Particularly suitable for ice cream shops, pastry shops, restaurants, professional kitchens and for the whole catering world that need to reduce the temperature of food quickly to prolong the shelf life of the food.

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CONSTRUCTION CHARACTERISTICS

- Controller with 2.8 inch color graphic display, capacitive keys and IP65 front with continuous surface.

- Monocoque type construction.

- Internal and external construction in AISI 304 stainless steel.

- Stainless steel feet adjustable in height.

- Door gasket resistant to the minimum temperatures reached.

- Cell profiles and door profiles resistant to the minimum temperatures reached.

- Technical compartment located under the cell.

- Condensing unit located in the technical compartment, removable and easy to inspect from the rear.

- Tray holder in AISI 304 stainless steel, suitable for containing GN 1/1 trays. Easily removable structure for cleaning operations.

- Internal cell with rounded corners to facilitate cleaning operations.

- CFC-free high-density polyurethane insulation.

- Evaporator with cataphoresis anti-rust protection.

- Left side door hinge.

- Probe to the heart.

- Heated door perimeter to prevent the formation of frost.

- Forced ventilation defrosting.

FUNCTIONS

- Probe cycles: the temperature of the core probe controls the cycle, guaranteeing control and precision.

- Timed cycles: the set duration controls the cycle.

- Preset cycles per recipe: for the blast chilling and freezing cycles, it is possible to choose preset parameters based on the type of product to be treated.

- Soft and Hard Cycles: possibility of choosing between a soft or hard blast chilling or freezing cycle.

TECHNOLOGY

- Simple and intuitive controller graphics.

- Choice between factory preset or manual cycles.

- Automatic conservation at the end of the cycle.

- Acoustic signals.

- Saving data

- HACCP data control and saving in the cloud. (optional with bluetooth or wifi connection kit)

PROGRAMS

- Blast Chilling and Freezing.

- Automatic fish sanitization.

- Ice cream hardening.

- Forced ventilation defrosting.

- Pre-cooling.

STANDARD EQUIPMENT

- 1 core temperature probe.

- Tray holder for GN 1/1 in AISI 304 stainless steel.

Dimensions WxDxH mm
645 x 630 x 835
Package dimensions WxDxH mm
680 x 700 x 955
Weight
75 kg
Voltage
1 + N / 230 / 50
Absorbed power
1,15 Kw - 5,2 A
Temperature
Capacità abbattimento (+90 °C, +3 °C) 18 kg
Capacità surgelazione (+90 °C, -18 °C) 12 kg
Capacity
5 trays GN 1/1
Display / Controls
Digital
Standard equipment
Tray holder for GN 1/1 in AISI 304 stainless steel
n° 1 core temperature detection probe

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