- THE OFFERS OF THE MONTH
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PASTRY SHOP
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PIZZERIA PANINERIA
- COOKING LINE
-
ICE CREAM EQUIPMENTS
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COLD LINE
- SLICERS
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BUTCHERY AND DELICATESSEN EQUIPMENT
-
BAR COUNTERS
- BAKERY DOUGH MACHINE
- PLANETARY MIXER
- STAINLESS STEEL EQUIPMENTS
-
BAR PUB EQUIPMENTS
- BAKERY EQUIPMENTS
- OVEN
- EXTRACTOR HOODS
- WASHING EQUIPMENT
- INDUSTRY 4.0
Pizza stretcher inclined A42A
Machine suitable for laying pizzas,
Technical characteristics:
Dough weight: 210 ÷ 600 Gr
Diameter pizza: 26 ÷ 40 cm
Power supply: 230V / 1Ph / 50Hz
Power: 0.50Hp
Consumption: 370 Watts
Weight: 35 Kg
Dimensions: 53x53x73h cm
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The machine have steel structure and are designed to spread pizza for pizza, bread, buns, piadine, tortines, etc. with considerable time savings and no need for specialized staff. Available models allow you to work diameters from 14 to 43 cm. The thickness of the disc can be adjusted according to your needs thanks to the lateral knobs on the top and bottom rollers. The minimum thickness of the pasta is about 1 mm and the maximum is about 4 mm. All ingredients that come into contact with the dough are made of certified material for the food.