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THE OFFERS OF THE MONTH
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PASTRY SHOP
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PIZZERIA PANINERIA
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COOKING LINE
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ICE CREAM EQUIPMENTS
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COLD LINE
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SLICERS
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BUTCHERY AND DELICATESSEN EQUIPMENT
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BAR COUNTERS
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BAKERY DOUGH MACHINE
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PLANETARY MIXER
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STAINLESS STEEL EQUIPMENTS
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BAR PUB EQUIPMENTS
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BAKERY EQUIPMENTS
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OVEN
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EXTRACTOR HOODS
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WASHING EQUIPMENT
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INDUSTRY 4.0
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Professional electrical ovens for cooking pizza, buns, etc. - Stainless steel or rustic front lining, for SES models only - Refractory baking tray - Thermal insulation with rock wool coating - Pirex inspection glass doors - Pyrometers only for FME models - indoor lighting - 2 thermostats for each room.
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Power 14.4 kW Power supply 230V / 1N / 50-60Hz - 230-400V / 3-3N / 50-60Hz Absorption 63A - 21A (230V / 1N) (400V / 3N) Working temperature 50 ÷ 500 ° C Dimensions of cooking chamber 660x995x140h (mm) x2 Dimensions 900x1080x750h (mm) Net weight 159 kg
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Temperature: -2° +8°C
Dimensions: LxPxH 1795x700x850/950
Accessories: 3 grids
Net weight : kg 118
Capacity: L 417
Gas: R 134a
Absorbed power: W 235
Power: 230V/50Hz
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€3,534.00
Internal dimensions.: 108 X 108 X 14 cm (x2)
External dimensions : 132 X 134 X 71 cm
Package dimensions : 140 X 140 X 88 cm
Baking chambers: 2
Power: 26,4 Kw
Voltage: 400
Temperature : 50 / 500 c°
Weight: 295 Kg
Total Pizzas Ø 36 cm :18
Number of...