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THE OFFERS OF THE MONTH
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PASTRY SHOP
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PIZZERIA PANINERIA
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COOKING LINE
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ICE CREAM EQUIPMENTS
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COLD LINE
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SLICERS
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BUTCHERY AND DELICATESSEN EQUIPMENT
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BAR COUNTERS
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BAKERY DOUGH MACHINE
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PLANETARY MIXER
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STAINLESS STEEL EQUIPMENTS
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BAR PUB EQUIPMENTS
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BAKERY EQUIPMENTS
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OVEN
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EXTRACTOR HOODS
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WASHING EQUIPMENT
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INDUSTRY 4.0
Vegetable prep. Machine Output Kg/h 200
ELECTRIC VEGETABLE PREP. MACHINE 230V
Power : 230V - 50HZ - 0,55Kw (HP 0,75)
Weight : 18 kg
Dimensions : mm 270 x 460 x 550
Output per hour : 200 kg
ELECTRIC VEGETABLE PREP. MACHINE 400V
Power : 400V - 50HZ 0,55 kW (HP 0,75)
Weight : 18 kg
Dimensions : mm 270 x 460 x 550
Output per hour : 200 kg
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GENERAL CHARACTERISTICS
Professional machine ideal for hotels restaurants and cafeterias. Vast choice of disks from the simplest to the most creative, hull in stainless steel 304, cover in stainless steel and easily removable cut tray for a simpler and accurate cleaning. Inclined output mouth for a larger productivity, ergonomic handle with function start/stop and block in position of load, changing disks is simple and rapid. All the parts to contact with the foods are in stainless steel plastics for food. Digital keyboard with LED bright indications, impulse command for a better cut-precision, powerful and ventilated motor proper for intensive use.
Dispositivi di sicurezza a norma CE per la massima protezione dell’operatore, interamente fabbricato in Italia.
Per facilitare la pulizia del Tagliaverdure linea Gold, tutti i componenti che sono a contatto con i cibi possono essere lavati, smontandoli senza l’utilizzo di utensili.
CE approved safety devices for maximum protection of the operator, entirely made in Italy. To facilitate the cleaning of slicenr Gold line, all the components that are in contact witn food can be washed, disassembling without the use of tools.
Additional discs upon request.