- THE OFFERS OF THE MONTH
-
PASTRY SHOP
-
PIZZERIA PANINERIA
- COOKING LINE
-
ICE CREAM EQUIPMENTS
-
COLD LINE
- SLICERS
-
BUTCHERY AND DELICATESSEN EQUIPMENT
-
BAR COUNTERS
- BAKERY DOUGH MACHINE
- PLANETARY MIXER
- STAINLESS STEEL EQUIPMENTS
-
BAR PUB EQUIPMENTS
- BAKERY EQUIPMENTS
- OVEN
- EXTRACTOR HOODS
- WASHING EQUIPMENT
- INDUSTRY 4.0
Gas oven 6 pizzas, technical characteristics:
Pizzas capacity: 6 of 30/34 cm diameter
Power: 17,196 Kcal / h
Gas consumption: liquid 1.58 mc / h
natural 2.12 mc / h
Weight: 164 Kg
Room size: 70x105x15h cm
External dimensions: 113x145x47h cm
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The gas oven is the concept that can replace the wood oven with advantages such as ease of use and cleaning. 3 are models of gas ovens depending on the maximum number of diam pizzas. 34 cm which can accommodate: 4-6-9. There are up to two chambers of the same model and can be equipped with support (with two heights available), neutral cells and suction hood only for vapors. Inside the Aluminum Sheet Room, the special shape of the steel baffles allows to convey the heat to the perforated top of the chamber and consequently for irradiation on the pizza.